BRUNELLO DI MONTALCINO D.O.C.G.

• Grapes: 100% Sangiovese “grosso” (so called because of its deep color)

• Maximum quantity of grapes produced per hectare: 6 tons

• Green pruning of grape bunches in August

• Harvest: entirely by hand, in October

• Vinification: traditional steeping on the skins for about 25 days with trough pumping (three times a day in the initial stage)

• Aging: 3 years in precious Slavonian oak cask of 6 tons capacity

• Aging in bottle: 6 months

• Average alcoholic content: 14 grade