ROSSO DI MONTALCINO D.O.C.

• Grapes: 100% Sangiovese “grosso”

• Maximum quantity of grapes produced per hectare: 8 tons

• Green pruning of grape bunches in July/August

• Harvest: entirely by hand, in October

• Vinification: traditional steeping on the skins for about 15 days with trough pumping ( three times a day)

• Aging: 6 months in precious Slavonian oak cask

• Aging in bottle: 90 days

• Average alcoholic content: 13 grade